I've long had mixed feelings about Sauvignon Blanc; finding dry Sauv Blanc to often exhibit a 'mouthful of fat' mouth-feel, an oleaginous thickness that I've found disgusting, but I greatly admire Sauternes and new world analogues: sweet Sémillon / Sauv Blanc blends on which I dote. I feel obliged to keep trying this noble grape at irregular intervals.
Medium straw color.
Honeydew melon smell.
Tart off-dry fruity taste of melon, white grape juice, Bartlett pear, sugar cane. Slightly petillant.
This is an appealing wine for $12.49. I particularly appreciate the absence of the smell and flavor of lawn clippings, which I often detect in Sauvignon Blanc.
8 hours ago