Pale golden/amber color, long-lasting streams of small bubbles.
Ripe peach smell, apples, hints of melons.
Peaches and apples, melons and figs. The taste of toast creeps up as the glass warms.
Excellent bottle for $29.25: I may have found a new everyday Champagne.
More than ever before, I think I get the point of 'farmer champagne': this is, first, wine. It behaves like wine before it behaves like Champagne. I greatly approve.
(Interestingly, while it's not advertised as such, the Richard Juhlin Champagne Guide says this is a Blanc de Noirs; 80% Pinot Noir, 20% Pinot Meunier).
Update: Paul Laurent themselves say 80% Pinot Noir and 20% Chardonnay.
19 hours ago