My first Swiss wine, Henri Badoux is one of the few Swiss vintners to treat the USA as an important market.
Pale straw color, petillant pinpoint bubbles swim in suspension.
Clean floral smell, pear, freshly-clapped school eraser.
Totally dry flavor, lemon/lime, mineral, petillance added to the grape acids make it a food-friendly treat. Convention matches this with seafood, but don't be shy, this light-weight surprise will work well with any delicate-flavored meal and may well stand up to more robust fare. At $37.57, I paid extra for novelty.
2 days ago