60% Pinot Noir, 40% Chardonnay.
Pale straw color, many streams of vigorous pin-point bubbles.
Smells of ripe red cherries, toasted home-made bread.
Peach and cherry flavors, buttered baking-powder biscuit at the end, lemony-good finish.
Pricey but not painfully so bottle for $60.67, I accept that Champagne is never cheap (especially vintage Champagne) and the degree of hand-work in producing it somewhat justifies that.
I'll open another bottle in a year.
11 hours ago