Made from Seyval and Vidal Blanc.
This year's Thanksgiving wine.
Very pale straw color, very vigorous streams of small bubbles.
Mild smell of pear and peach, just a hint of toast.
Dry flavor of pear and peach, very fruity, almost seems sweet at times (but quite Brut, in fact), brief mineral finish. (A hint of what a sparkling Viognier might be like.)
Very good bottle for $18.43. Admittedly, I want to approve of a Connecticut wine, and this isn't half bad but as I open bottles over time, I grow tired of it.
7 hours ago