The winemaker's site advertises this as produced by the "Chaussepied Method", which seems to be more commonly known as the Charmat process. This wine is sealed with an unfamiliar black synthetic "cork", brand marking is unclear, OPI or TOPI or YOPI.
Short-lived streams of small vigorous bubbles rise in a wine a bit too deeply-colored to call rose; a true red, if a light one. They quickly settle down to tiny bubbles lazily rising.
Mild blackberry smell. I think carbonation can tend to anesthetize the nose, yet many proper Champagnes have wonderful aromas.
Blackberry flavor, black cherry, sweet-seeming fruit that develops some tannic bitterness at the end.
Good medium-bodied bottle for $16.99. As with Australian Sparkling Shiraz, some of the appeal is novelty, but its not without inherent, if simple, virtues.
18 hours ago