Very pale pink color, delicate. Many tiny bubbles.
Freshly-toasted bread, citrus and berries smell.
Apple and citrus flavors with a few blackberries, generous with the fruit, seems just a little sweeter than I expect from a Brut.
I recognize that pink Champagne is a bit of an affectation, but I'll try any Terry Theise Estate Selection, and have not yet been disappointed by that policy. Despite Jancis Robinson dismissing this wine and it getting a poor rating in Richard Juhlin's book, I enjoyed this $49.05 bottle. As I write this it's a Formula 1 weekend, and that calls for fizzy wine, more, it's Monza this weekend, and that calls for Champagne!
(Ah! It's clear (even if only to F1 fans, who know Monza was in September, that sometimes there's a delay between writing a post and publishing it.)
2 days ago