Brassy golden color.
Apple and tropical fruit smells, oak in the back.
Flavors primarily of apple, with hints of ripe peach, of papaya, and of milk. Oak hovers.
Very good bottle for $23.99, clearly a high percent (but not, I suspect, 100%) of this has been through malolactic fermentation but it retains the chardonnay character without the taste being softened to mush by the process.
While this wine lacks over-oaky flavor, it does make me reconsider my low opinion of malo chard and I can appreciate what oak there is.
9 hours ago