A year ago I enjoyed a bottle of this wine and put the rest of the case away. Today, I opened a bottle.
Pale straw color, many streams of vigorous pin-point bubbles. I could (and did) copy & paste this from last year.
Smell of bread dough rising, pear.
Flavors of pear, peach into apricot, toast, with lemon at the end.
This remains an excellent medium-to-full-bodied bottle. I'm reminded why vintage Champagne is more highly prized than is NV Brut.
I'll open another bottle in a year.
2 hours ago