23 hours ago
Saturday, November 15, 2008
What to accompany a traditional Thanksgiving feast? A nice QmP Riesling works, as does an Alsatian Riesling, but I'm out of both, likewise a nice cru Beaujolais. Pinot Gris sounds reasonable. I think a Viognier would be good or a medium-weight Pinot Noir, but right now I'm remembering a 375ml bottle of Champagne downstairs that ought to be very nice; a non-vintage Brut Premier from Louis Roederer.