I aerated this and let it rest for a day after opening.
Near-opaque, purple and red at the rim.
Oak and stone fruit smell.
Substantial flavor, roast beef, plum, black cherry. Suffers from a shortage of acid.
A distinctly Argentine blend: 45% Malbec, 35% Merlot, 10% Cabernet Sauvignon, 10% Syrah.
This was a good, not a great, wine. For $17.99, it was acceptable. A less full-bodied wine would have merited briefer aeration.
Per Hugh Johnson, Clos de los Siete is a group of seven vineyard parcels. I'm interested in their other blends, though some of the prices extend to the heights.
2 days ago