I aerated this and let it rest for a day after opening. My decanting procedure has changed a bit recently. A young red wine is poured into a clean 10-cup Melita manual coffee-maker, through the "cone" filter holder without any filter (an older wine which has considerable sediment or in which a perished cork has crumbled on opening gets a filter.) From there it's poured into another clean 10-cup Melita manual coffee-maker. It goes back and forth between the two until I'm tired when it's poured through a funnel back into the original bottle.
Appears opaque, purple/red at the rim.
Black cherry smell, oak, a bit of spearmint.
Tart plum flavor, peach, oak, a curious spearmint chewing gum note.
An interesting wine for $12.99. At some moments not entirely satisfying, at other moments I think I'm being overcritical, considering the price.
3 hours ago