I aerated this and let it rest for a day after opening. I think I'll make this my default practice for young reds, except perhaps for unoaked lightweight Beaujolais and such.
In February I posted notes on the Morgante 2006 Nero d'Avola and said I wanted to try more examples.
Medium-dark red color.
Plum/prune smell with a lot of oak.
Black cherry/plum fruit flavor, food-friendly with acid, oak taste only surfaces at the end.
Feels like a fair buy for $17.99. I like this considerably better than I did the Morgante.
This is my only bottle of 2005, but I have two of the 2006. Notes on that will soon follow.
2 days ago